Post by account_disabled on Feb 3, 2024 1:06:02 GMT -5
The coffee break favored by modern managers Traditional companies and start-ups alike are not mistaken. For them, the coffee break is a real management tool . In addition, according to the law , the employee must benefit from a break of 20 consecutive minutes after 6 hours of actual work. Coffee is often a part of this regulatory break. Conviviality is a source of creativity. In front of the coffee machine, the employees mingle and the hierarchy fades. A manager is often easier to approach than in his office. In all companies, this ritual is widespread. HR managers even talk about “stealth management” by praising the benefits of the coffee break for the company. In fact, paradoxically, this moment of rest increases productivity and inventiveness. Eco-responsible
solutions In France, 1500 coffees are drunk every minute. This shows that the market is gigantic. More and more companies are investing in a professional coffee machine . The fashion for capsules is gradually giving way to a TG TO DATA more sustainable trend: grain machines. The reason is twofold: Coffee is better No plastic or aluminum waste Employees attach more and more importance to the social responsibility of their company. They appreciate working for a brand which advocates good ecological sense and, above all, which acts in this direction. An industrial machine guarantees zero waste. It participates, to its extent, in the fight against global warming. Coffee break specialists bet on simplicity Atelier Braam, which offers exceptional coffees from
the best producers, has clearly understood this change in trend. Coffee is like wine. There is piquette and grands crus. The difference is due on the one hand to the raw material used and on the other hand to the transformation process. The fact that it is ground at the last moment helps preserve the aroma for the consumer. Likewise, the choice of beans and their homogeneity and a guarantee of taste impossible to detect in coffees ground in advance. The specialized teams of Atelier Brâam offer a tailor-made service and exceptional nectars. As consumers, employees are increasingly demanding. Just as some people know how to differentiate a Burgundy from a Bordeaux, thanks to an increasingly adapted offering, they will know how to recognize an Arabica from a Robusta. He will appreciate the first, sweeter, more compared to the second, more bitter.
solutions In France, 1500 coffees are drunk every minute. This shows that the market is gigantic. More and more companies are investing in a professional coffee machine . The fashion for capsules is gradually giving way to a TG TO DATA more sustainable trend: grain machines. The reason is twofold: Coffee is better No plastic or aluminum waste Employees attach more and more importance to the social responsibility of their company. They appreciate working for a brand which advocates good ecological sense and, above all, which acts in this direction. An industrial machine guarantees zero waste. It participates, to its extent, in the fight against global warming. Coffee break specialists bet on simplicity Atelier Braam, which offers exceptional coffees from
the best producers, has clearly understood this change in trend. Coffee is like wine. There is piquette and grands crus. The difference is due on the one hand to the raw material used and on the other hand to the transformation process. The fact that it is ground at the last moment helps preserve the aroma for the consumer. Likewise, the choice of beans and their homogeneity and a guarantee of taste impossible to detect in coffees ground in advance. The specialized teams of Atelier Brâam offer a tailor-made service and exceptional nectars. As consumers, employees are increasingly demanding. Just as some people know how to differentiate a Burgundy from a Bordeaux, thanks to an increasingly adapted offering, they will know how to recognize an Arabica from a Robusta. He will appreciate the first, sweeter, more compared to the second, more bitter.